About Stoneybrook Cider
What started with a single apple tree and an interest in hard cider, has since blossomed into a small orchard and growing business.
In 2014, our cider was awarded 1st Place in the Franklin County Cider Days New England Cider Division.
Each fall season, we handpick and press the finest heirloom apples to create our hard cider. This year’s pressing includes three varieties:
- Traditional – a crisp, dry apple cider
- Oaked – a woody, oaked cider
- Hopped – traditional cider infused with American hops