About Stoneybrook Cider

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What started with a single apple tree and an interest in hard cider, has since blossomed into a small orchard and growing business.

Stoneybrook Cider has been recognized with with several award:

• Franklin County Cider Days: First Place in New England Cider Division
• Seattle Cider Awards: Bronze Award of Excellence for Modern Cider

Each fall season, we handpick and press the finest heirloom apples to create our hard cider. This year’s pressing includes three varieties:

• Traditional – a crisp, dry apple cider
• Bourbon Barrel Aged – a woody, oaked cider
• Hopped – traditional cider infused with American hops