About Stoneybrook Cider
What started with a single apple tree and an interest in hard cider, has since blossomed into a small orchard and growing business.
Stoneybrook Cider has been recognized with with several award:
- Franklin County Cider Days: First Place in New England Cider Division
- Seattle Cider Awards: Bronze Award of Excellence for Modern Cider
Each fall season, we handpick and press the finest heirloom apples to create our hard cider. This year’s pressing includes three varieties:
- Traditional – a crisp, dry apple cider
- Bourbon Barrel Aged – a woody, oaked cider
- Hopped – traditional cider infused with American hops